Welcome to our Food Plazaa

Restaurant Statistics
There may be quite a few restaurant statistics that surprise you out there. Most of the time you will find restaurants have quite a bit of business. While there are peak times, they still have steady traffic during the day. Therefore finding out that many of them don't make it to the first anniversary can be disheartening. This is often due to the fact that they didn't take the time to learn all about the business before they started though.

The average family dines out at least once per week. Therefore you have a good chance of getting a hold of your share of the market. The problem though is that if you can't consistently deliver quality food, fast and friendly service, and a great price to top it all off they won't be coming through your doors. People don't like to pay for food they aren't happy with. They also expect the entire dining experience to be great for them.

Restaurant statistics indicate that when a customer isn't happy with any of the above they aren't likely to be returning any time soon. That is why you must work hard to keep them happy. A one time customer can turn into a weekly customer or at least one that comes in several times each month if they are happy with what they get.

Legendary Whiskey Cocktails

Sazerac

To make a Sazerac you will need two bottom heavy , 3 ½ ounce bar glasses. Fill one with cracked ice and water and allow it to chill. In the other glass place a lump of sugar along with just enough water to dampen it. The saturated lump of sugar can then be flattened and crushed with a spoon. Add a couple of drops of bitters, a dash of Angostura, a hearty shot of whiskey, for while bourbon may suffice for a julep it is not appropriate for a genuine Sazerac. In the glass containing sugar, bitters, and whiskey add quite a few lumps of ice and stir. A shaker is not necessary to make this drink. Gourmet Coffee & Fresh Roasted Whole Beans

Next empty the first glass of ice, add in several drops of absinthe, swirl the glass around a few times, and shake out the absinthe. The perfect amount will cling to the glass to give the cocktail the necessary zest. Strain into this glass the whiskey concoction, twist a rind of lemon peel over it for some extra flavor, but do not drop the rind into the drink-the lemon peel will overpower the cocktail otherwise. Some bartenders add a cherry, which makes for a nice garnish but is not absolutely necessary.

Kentucky Whiskey Cocktail

The ingredients needed for this libation are the following: 1 generous shot of bourbon whiskey, 1 shot of unsweetened pineapple juice, and 1 lump of sugar.

 

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